Rukhsana Badar
Contributing Writer
Rukhsana Badar - N.A.Badar
I am a patron of creativity. I have been scribbling and doodling since I was 6. My poems and short stories were regularly published in school and youth magazines.
After acquiring a degree in Architecture I have turned my passion to designing, creating houses, spaces and furniture. I indulge in my love for crafts, working meticulously with my hands to make greeting cards, lamps, embroidery and a lot more. Each new day brings with it an idea for a new project. If only a day had more than 24 hours...
My other job is as a full time mom to two children.
Latest Articles
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Festivals in India Go Green
Most Indian festivals are eco-disasters with loud music, fire crackers, burning of effigies and immersion of idols. Eco-consciousness is growing.
Oct 26, 2009
- Rukhsana Badar
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Enjoy the Unspoilt Beaches of Visakhapatnam
Situated on the East coast of India, Visakhapatnam has the rare combination of sandy beaches overlooked by rolling hills and beautiful houses. Tourists looking for sun an
Oct 26, 2009
- Rukhsana Badar
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Indian Herb Tulsi Can Prevent Swine Flu
Tulsi is a wonder herb, long prized for its many medicinal properties. Ayurvedic doctors are now expounding the use of tulsi leaves as a remedy for swine flu.
Oct 11, 2009
- Rukhsana Badar
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Recipe for Gulgule: Sweet Fried Pumpkin Dumpling
This Halloween opt for a treat that packs deliciousness with nutrients and energy into small bites, just the right size to fill goody bags.
Oct 9, 2009
- Rukhsana Badar
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Scary Halloween Get-Ups Inspired by Indian Lore
Create an impact with these two exotic Halloween costumes. Each has a story woven around it to lend drama and excitement.
Oct 7, 2009
- Rukhsana Badar
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Khadi – Earth-Friendly Home Furnishing Fabric
Follow in the footsteps of the great Mahatma Gandhi, who propagated the use of khadi, by using this tough and versatile fabric to furnish your home.
Oct 1, 2009
- Rukhsana Badar
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Seviyan Kheer-Sweet Vermicelli Pudding
Seviyan Kheer is milky sweet vermicelli flavored with nuts and dry fruits. It has long been associated with the festival of Eid-ul-Fitr.
Sep 19, 2009
- Rukhsana Badar
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Benefits of Fasting in Ramadan
Understand how by sacrificing worldly pleasures and practicing the utmost self control in the holy month of Ramadan, Muslims benefit both in body and spirit.
Sep 12, 2009
- Rukhsana Badar
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How to Make Chapatis: The Indian Bread
Make chapatis instead of bread as they are packed with more nutrition and tastier too.
Sep 3, 2009
- Rukhsana Badar
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Celebrate Lord Ganesha's Birthday in Mumbai
On the birthday of Ganesha, God of Auspicious Beginnings, Mumbai sheds its business capital attire and decks up for ten days of cultural entertainment and religious zeal.
Aug 27, 2009
- Rukhsana Badar
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